This Savory Pepper Steak is a comforting, old-fashioned favorite that delivers deep, savory flavors with every bite. Tender strips of beef round steak are slow-cooked until fork-tender, soaking up a rich, umami-packed gravy made with tomatoes, soy sauce, and Worcestershire. The crunch of green peppers adds a fresh contrast to the soft meat and thick sauce. It’s the perfect weeknight dinner for busy families, requiring minimal prep time but offering maximum satisfaction. Serve it over fluffy white rice or mashed potatoes to soak up every last drop of the delicious gravy. Simple ingredients come together to create a hearty meal that feels like home.
Savory Pepper Steak
Description
This Savory Pepper Steak is a comforting, old-fashioned favorite that delivers deep, savory flavors with every bite. Tender strips of beef round steak are slow-cooked until fork-tender, soaking up a rich, umami-packed gravy made with tomatoes, soy sauce, and Worcestershire. The crunch of green peppers adds a fresh contrast to the soft meat and thick sauce. It&# 226;ÂÂs the perfect weeknight dinner for busy families, requiring minimal prep time but offering maximum satisfaction. Serve it over fluffy white rice or mashed potatoes to soak up every last drop of the delicious gravy. Simple ingredients come together to create a hearty meal that feels like home.Ingredients
Directions
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Cut the beef round steak into 1/2-inch wide strips.
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In a shallow bowl, combine the flour, salt, and pepper.
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Toss the beef strips in the flour mixture until thoroughly coated.
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Place the coated beef strips into the slow cooker.
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Add the chopped onion, minced garlic, and half of the sliced green peppers to the slow cooker. Stir gently to combine.
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In a separate bowl, combine the crushed tomatoes, beef flavor base, soy sauce, and Worcestershire sauce.
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Pour the tomato mixture over the meat and vegetables, ensuring everything is well moistened.
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Cover and cook on the LOW setting for 8 to 12 hours, until the beef is tender.
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One hour before serving, switch the slow cooker to the HIGH setting.
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Stir in the remaining green pepper strips.
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If a thicker gravy is desired, mix 3 tablespoons of flour with 3 tablespoons of water to form a smooth paste.
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Stir the flour paste into the slow cooker and cook uncovered on HIGH until the gravy thickens, about 15-20 minutes.
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Serve the pepper steak and gravy over hot fluffy rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 615.2kcal
- % Daily Value *
- Total Fat 36.3g56%
- Saturated Fat 15.2g76%
- Cholesterol 186.1mg63%
- Sodium 163.4mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 65.8g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
