Savory Pork & Vegetables

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Servings: 4 Difficulty: Intermediate
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A comforting one-pan meal featuring tender pork chops simmered in a creamy mushroom and green bean sauce.
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This savory pork and vegetable dish is a comforting, one-pan meal that delivers rich, home-style flavors with minimal effort. The pork chops become incredibly tender as they simmer in a luscious sauce made from cream of mushroom soup, fresh green beans, and aromatic rosemary. It&# 226;€™s a hearty, protein-packed option perfect for a cozy weeknight dinner or a satisfying lunch. The combination of earthy mushrooms, crisp-tender green beans, and juicy pork creates a balanced and delicious experience. Simple to prepare with pantry staples and fresh produce, this recipe is a reliable favorite that brings warmth and satisfaction to your table.

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Savory Pork & Vegetables

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 298.2

Description

This savory pork and vegetable dish is a comforting, one-pan meal that delivers rich, home-style flavors with minimal effort. The pork chops become incredibly tender as they simmer in a luscious sauce made from cream of mushroom soup, fresh green beans, and aromatic rosemary. It&# 226;€™s a hearty, protein-packed option perfect for a cozy weeknight dinner or a satisfying lunch. The combination of earthy mushrooms, crisp-tender green beans, and juicy pork creates a balanced and delicious experience. Simple to prepare with pantry staples and fresh produce, this recipe is a reliable favorite that brings warmth and satisfaction to your table.

Ingredients

Directions

  1. Heat 1 tablespoon of margarine in a large skillet over medium-high heat.
  2. Add the pork chops and cook for about 10 minutes, or until browned on both sides.
  3. Remove the pork chops from the skillet and set aside.
  4. In the same skillet, add the remaining 1 tablespoon of margarine.
  5. Add the sliced mushrooms and dried rosemary; cook until the mushrooms are tender and the liquid has evaporated, stirring often.
  6. Stir in the cream of mushroom soup, water, and green beans.
  7. Heat the mixture to a boil.
  8. Return the pork chops to the skillet, nestling them into the sauce.
  9. Cover the skillet and reduce heat to low; cook for 10 minutes, or until the pork is no longer pink and the green beans are tender, stirring occasionally.
  10. Serve hot, optionally over fettuccine or mashed potatoes.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 298.2kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 5.3g27%
Cholesterol 80.0mg27%
Sodium 143.9mg6%
Total Carbohydrate 3.2g2%
Dietary Fiber 1.0g4%
Sugars 1.8g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, season the pork chops with salt and pepper before browning.

You can substitute chicken broth for water to enhance the savory depth of the sauce.

If using frozen green beans, thaw and drain them before adding to the skillet.

Ensure pork chops reach an internal temperature of 145°F (63°C) for food safety.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: pork chops, green beans, mushrooms, cream of mushroom, rosemary, one pan meal, easy dinner, savory, comfort food, weeknight meal, tender pork, vegetable sauce
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