Savory Stuffed Meat Loaf

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Savory Stuffed Meat Loaf recipe image
Savory Stuffed Meat Loaf recipe image
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Savory Stuffed Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 439.6

Description

This International bread features Lean Ground Beef 2 ea Slices Bacon; Cut Up, Milk 1 ea Egg; Lg, Bread Crumbs; Dry 1 teaspoon Salt, Mustard; Dry 1/4 teaspoon Pepper, Garlic Powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Add Bread Crumbs; Dry 1 ts Salt and mix until a dough forms.
  3. Turn dough onto floured surface and knead until smooth and elastic.
  4. Place in greased bowl, cover, and let rise until doubled in size.
  5. Punch down dough and shape as desired.
  6. Place in greased loaf pan.
  7. Cover and let rise again until nearly doubled.
  8. Preheat oven to 375F (190C).
  9. Bake until golden brown and bread sounds hollow when tapped.
  10. Cool on wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 439.6kcal
% Daily Value *
Total Fat 17.9g28%
Saturated Fat 7.1g36%
Cholesterol 130.0mg44%
Sodium 233.4mg10%
Total Carbohydrate 13.1g5%
Dietary Fiber 1.1g5%
Sugars 1.6g
Protein 50.5g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beef, bread, crumbs, cut, dry, egg, garlic, ground, international, lean, loaf, meat, milk, mustard, pepper, powder, salt, savory
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