Savory Steak Rub

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Servings: 1 Difficulty: Beginner
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A classic blend of dried herbs and garlic for perfectly seasoned grilled or broiled steaks.
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Elevate your grilling game with this simple yet potent Savory Steak Rub. This blend combines the earthy notes of dried marjoram and thyme with the bright, herbal punch of basil and rosemary. A touch of garlic powder and oregano adds depth and aroma, creating a crust that complements the natural richness of beef. Perfect for weeknight dinners or weekend barbecues, this rub is incredibly versatile. It works beautifully on ribeyes, New York strips, or even pork chops. The dry spice mix allows the meat’s natural flavors to shine while providing a robust, aromatic finish. Keep a jar in your pantry for quick, flavorful meals that taste like theyâÂÂve been marinating for hours.

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Savory Steak Rub

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 9.1

Description

Elevate your grilling game with this simple yet potent Savory Steak Rub. This blend combines the earthy notes of dried marjoram and thyme with the bright, herbal punch of basil and rosemary. A touch of garlic powder and oregano adds depth and aroma, creating a crust that complements the natural richness of beef. Perfect for weeknight dinners or weekend barbecues, this rub is incredibly versatile. It works beautifully on ribeyes, New York strips, or even pork chops. The dry spice mix allows the meat&# 226;ÂÂs natural flavors to shine while providing a robust, aromatic finish. Keep a jar in your pantry for quick, flavorful meals that taste like theyâÂÂve been marinating for hours.

Ingredients

Directions

  1. Combine all dried herbs and garlic powder in a small bowl.
  2. Whisk or stir until the ingredients are evenly distributed.
  3. Transfer the mixture to an airtight container for storage.
  4. Generously coat steaks with the rub just before grilling or broiling.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 9.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.6g3%
Sugars 0.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep in an airtight container in a cool, dark place for up to 6 months to preserve freshness.

Yield: This recipe yields approximately 1/4 cup of rub, which is enough to season four to five steaks.

Tip: Crush the rosemary between your fingers before adding it to the bowl to release more oils and ensure a finer texture.

Variations: Add a pinch of black pepper or red pepper flakes for extra heat and complexity.

Keywords: steak rub, herb blend, grilling, broiling, marjoram, thyme, basil, rosemary, oregano, garlic powder, beef seasoning, dry rub, bbq, pantry staple, aromatic, easy recipe, homemade, spice mix
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