Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Chinese main features Egg noodle, Chinese, Soy sauce, Sesame oil, Oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Scallion Lo Mein
Description
This Chinese main features Egg noodle, Chinese, Soy sauce, Sesame oil, Oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cook the noodles in a pot of boiling salted water until just tender but still firm to the bite. Drain well. Rinse under cold water, and transfer to a bowl. Add the soy sauce and sesame oil and toss. (Can be made up to two hours ahead. Cover, let stand at room temperature.) Heat vegetable oil in a wok or heavy large skillet over medium heat. Add the ginger and garlic; stir-fry 30 seconds. Add the onions; stir-fry two minutes. Add the noodles. Stir-fry to heat through and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 831.7kcal
- % Daily Value *
- Total Fat 16.3g26%
- Saturated Fat 2.8g14%
- Cholesterol 36.8mg13%
- Sodium 1147.9mg48%
- Total Carbohydrate 136.6g46%
- Dietary Fiber 37.9g152%
- Sugars 4.9g
- Protein 45.8g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chinese, clove, cut, egg, fresh, ginger, main, mein, minced, noodle, oil, peeled, pieces, sauce, scallion, sesame, soy, stir frying, title
