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This Vietnamese bread features Peanut oil, Scallions, finely sliced. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Scallion Oil – Hanh La Phi
Description
This Vietnamese bread features Peanut oil, Scallions, finely sliced. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Many Vietnamese dishes require this delicate scallion- flavored oil.
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Brushed over noodles, barbecued meats, vegetables or breads, it complements each item.
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Heat the oil in a small saucepan until hot but not smoking, about 300 degrees F (149&# 194;°C).
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Remove the pan from the heat and add the sliced scallions.
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Let the mixture steep at room temperature until completely cooled.
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This oil mixture will keep stored in a tightly covered jar at room temperature for 1 week
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 132.6kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 2.7g14%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, finely, grilling, hanh, oil, peanut, phi, scallion, scallions, sliced, title, vegan, vietnamese
