Scallop Chowder

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Servings: 5 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Scallop Chowder recipe image
Scallop Chowder recipe image
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Scallop Chowder

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 288.1

Description

This International main features Onions, sliced, Butter, Scallops, Boiling water. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper Saute onions in butter.
  2. Remove onions from pan.
  3. Cut up scallops and saute in butter.
  4. Add onions, scallops and potatoes to boiling water.
  5. Simmer 30 minutes.
  6. Add scalded milk and simmer 15 minutes.
  7. Add seasoning

Nutrition Facts

Servings 5

Amount Per Serving
Calories 288.1kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 7.7g39%
Cholesterol 63.2mg22%
Sodium 694.4mg29%
Total Carbohydrate 23.0g8%
Dietary Fiber 1.1g5%
Sugars 15.2g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chowder, diced, international, main, milk, onions, potatoes, sautéing, scalded, scallop, scallops, seafood, simmering, sliced, title, water
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