Scallop Corn Soup

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Scallop Corn Soup recipe image
Scallop Corn Soup recipe image
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Scallop Corn Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 563.3

Description

This International main features Fish stock, Sea scallops, Fresh corn cut from the cob, Rice wine, Finely chopped fresh ginger. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste 1/2 c Heavy
  2. cream 1 tb Butter 3 ts Finely chopped fresh chives - for
  3. garnish IN A MEDIUM-SIZED POT, bring the fish stock to a
  4. simmer , then
  5. add the scallops and corn.
  6. Simmer for 2 or 3 minutes.
  7. Add the rice wine, ginger, scallions, sugar, salt, and pepper, and simmer 1 minute more.
  8. Cool briefly, then puree the mixture in a blender.
  9. Return the soup to the pot and bring to a simmer.
  10. Adjust the seasoning and add the cream and butter, stirring to mix well.
  11. Ladle into individual soup bowls or into a tureen and garnish with the chives

Nutrition Facts

Servings 8

Amount Per Serving
Calories 563.3kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 2.9g15%
Cholesterol 159.7mg54%
Sodium 785.7mg33%
Total Carbohydrate 34.8g12%
Dietary Fiber 2.9g12%
Sugars 13.7g
Protein 74.2g149%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, cob, corn, cut, finely, fish, fresh, ginger, international, main, rice, scallions, scallop, scallops, sea, simmering, soup, stock, sugar
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