This International main features Calf’s brains; prepped, Onion; chopped, Butter, Medium white sauce, Cracker crumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Scalloped Brains
Description
This International main features Calf's brains; prepped, Onion; chopped, Butter, Medium white sauce, Cracker crumbs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
After preparing brains, cut into slices and saut with onion in 2 tbs butter until lightly browned.
-
Combine with the white sauce and pour into shallow 6-cup baking dish.
-
Top with cracker crumbs mixed with 2 tbs butter.
-
Bake in a moderate 350 F (177&# 194;°C) oven until bubbly hot.
-
Ladies Home Journal Cookbook, 1960 MM format
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 295.6kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 98.0mg5%
- Total Carbohydrate 26.6g9%
- Dietary Fiber 0.6g3%
- Sugars 0.6g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brains, butter, calfs, chopped, cracker, crumbs, international, main, medium, onion, prepped, sauce, scalloped, scallops, title, vegetarian, white
