Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Vietnamese main features Bay or sea scallops, Oil, Butter, Bunches green onions chopped, White onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Scallop Saute
Description
This Vietnamese main features Bay or sea scallops, Oil, Butter, Bunches green onions chopped, White onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Dust scallops with flour.
-
Heat oil in large skillet over medium-high heat.
-
Add scallops in batches and cook until lightly browned, wiping pan clean after cooking each batch.
-
Melt butter in large saute pan, add onions and cook until soft.
-
Stir in mushrooms, shallot, garlic, salt and pepper until mushrooms are tender.
-
Add scallops, lemon juice and wine.
-
Simmer 4 minutes, shaking pan occasionally.
-
Do not boil.
-
Serve Hot
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1009.2kcal
- % Daily Value *
- Total Fat 64.8g100%
- Saturated Fat 27.4g137%
- Cholesterol 176.2mg59%
- Sodium 16212.0mg676%
- Total Carbohydrate 52.2g18%
- Dietary Fiber 11.3g46%
- Sugars 22.2g
- Protein 42.5g85%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, boiling, bunches, butter, chopped, dry, freshly, garlic, green, ground, juice, lemon, main, minced, mushrooms, oil, onion, onions, pepper, salt
