Scalloped Potato Beer Casserole

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Scalloped Potato Beer Casserole recipe image
Scalloped Potato Beer Casserole recipe image
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Scalloped Potato Beer Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 671.3

Description

This International main features Russett potato w/skin, Onion sliced, Salt, Garlic salt, Paprika. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Salt, Garlic salt, All purpose flour, Sugar.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 671.3kcal
% Daily Value *
Total Fat 46.1g71%
Saturated Fat 24.9g125%
Cholesterol 97.6mg33%
Sodium 7538.1mg315%
Total Carbohydrate 34.5g12%
Dietary Fiber 4.3g18%
Sugars 7.4g
Protein 33.4g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beer, blending, casserole, cheese,grated, flour, garlic, international, main, margarine, onion, paprika, potato, potatoes, purpose, russett, salt, scalloped, scallops, sliced
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