Scalloped Potatoes & Ham

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Scalloped Potatoes & Ham

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1437.7

Description

This International main features Parboiled potatoes, Sliced onion, Ham, cut in chunks, Butter. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt to taste Black pepper to taste Contributed to the echo by: BOYD NARON SCALLOPED POTATOES AND HAM
  2. Slice potatoes and
  3. layer with onions and ham in a large casserole.
  4. (I cook onions in butter or oil first.) Melt butter, add flour and cook until smooth and bubbly.
  5. Remove from heat, stir in milk, and reheat to boiling, whisking constantly.
  6. Cook 3 minutes.
  7. Add cheese one cup at a time until it melts.
  8. Add remaining ingredients.
  9. Pour over ham mixture and
  10. bake at 350 degrees for 45 to 60 minutes, until potatoes are done and top is browned

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1437.7kcal
% Daily Value *
Total Fat 88.0g136%
Saturated Fat 53.3g267%
Cholesterol 335.5mg112%
Sodium 4461.8mg186%
Total Carbohydrate 45.2g16%
Dietary Fiber 3.1g13%
Sugars 14.5g
Protein 112.1g225%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, butter, cheddar, chunks, cut, flour, ham, international, main, milk, mustard, onion, parboiled, potatoes, powdered, sauce, scalloped, scallops
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