Scalloped Potatoes & Onions

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Scalloped Potatoes & Onions recipe image
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Scalloped Potatoes & Onions

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 96.2

Description

This International main features Potatoes, peeled and thinly. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sliced 3/4 c Chopped onion 3 tb Butter or margarine 1/4 c All-purpose flour 1 3/4 c Chicken broth 2 tb Mayonnaise 3/4 ts Salt 1/8 ts Pepper Paprika In a greased 2 1/2 qt.
  2. baking dish, layer potatoes and onion.
  3. In a saucepan, melt the butter; stir in the flour until smooth.
  4. Gradually
  5. add broth, mayonnaise, salt and pepper;
  6. cook and
  7. stir for 2 minutes or until thick and bubbly.
  8. Pour over potatoes.
  9. Sprinkle with paprika.
  10. Cover and bake at 325F (163&# 194;°C) for 2 hours or until tender.
  11. Yield: 6 servings.
  12. Typed in MMFormat by Cooking

Nutrition Facts

Servings 6

Amount Per Serving
Calories 96.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 21.2g8%
Dietary Fiber 2.8g12%
Sugars 1.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, international, main, onions, peeled, potatoes, scalloped, scallops, thinly, title, vegan, vegetables
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