Scalloped Potatoes And Onions #4
Description
This International main features Onion; thinly sliced and 1/4 teaspoon Pepper; if desired. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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separated into rings 1/2 ts Imitation butter flavor 5 md Potatoes; thinly sliced 2 c Skim milk 1/2 ts Salt
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Cut onion slices in half.
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layer of potatoes and
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layer of onion in small casserole dish, separating onion into half-rings as you
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spread it.
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Sprinkle part of the salt and pepper over this layer.
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Repeat until vegetables and seasonings are used up.
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Mix butter flavor with milk and pour over potatoes.
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Bake in oven for 1 hour and 15 minutes at 400 degrees, or
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cook 15-20 minutes on high in the microwave and
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place a large plate under casserole to collect boiled-over liquid.
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Rotate dish in microwave 180 degrees when potatoes are half-done.
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(Oven baking soaks up more liquid than the microwave method.)
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 4.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.2g1%
- Sugars 0.4g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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