Scalloped Potatoes*
Description
This International main features Diet margarine 1 1/2 lb Red potatoes, thinly sliced*, Cornstarch 1/4 c Chopped onion, Salt 1/4 c Chopped fresh parsley, Pepper Vegetable cooking spray. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
* Peel potatoes if desired. Saute garlic in melted margarine in a small saucepan until tender. Stir in cornstarch, salt and pepper. Add milk, stirring well. Cook over medium heat, stirring constantly, 2 minutes or until mixture is thickened and bubbly. Remove sauce from heat, and set aside. Arrange half each of potatoes, onion, and parsley in bottom of a 2 quart casserole dish coated with cooking spray. Top with half of sauce. Repeat layers with remaining potatoes, onion, parsley and sauce. Cover and bake at 350 degrees F (177ðC). for 45 minutes. Stir once during
-
are done
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 38.0kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 2476.0mg104%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chopped, cooking, cornstarch, diabetic, diet, fresh, international, low-cal, low-fat, main, margarine, onion, parsley, pepper, potatoes, red, salt, sautéing, scalloped
