This American main features Scallops, fresh — seeded, julienned, Juice, lime. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Scallops Ceviche
Description
This American main features Scallops, fresh -- seeded, julienned, Juice, lime. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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julienned 2 ea Chilies, Jalapeno, with 2 ea Chilis, green, sweet, -- seeds, finely chopped 1/2 c Oil, olive
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Slice the scallops in thirds, cutting them in a way that preserves the
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shape and gives a uniform size.
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Place the scallops in a bowl, add lime juice and marinate for 1 hour.
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After an hour, add the garlic, red bell pepper and sweet green chili.
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Mix thoroughly.
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Add coriander, tomato, and Jalapeno chilies.
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Add olive oil and mix well.
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Serve immediately.
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Do NOT keep more than 2 or 3 hours.
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Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250.3kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.5g3%
- Cholesterol 39.7mg14%
- Sodium 649.7mg28%
- Total Carbohydrate 42.8g15%
- Dietary Fiber 7.5g30%
- Sugars 8.6g
- Protein 21.7g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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