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This Scandinavian soup features Red raspberries; 2 pks, Orange juice, Lemon juice, Cornstarch, Chablis **. It delivers smooth, comforting richness, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Scandinavian Rasberry Soup * Mm
Description
This Scandinavian soup features Red raspberries; 2 pks, Orange juice, Lemon juice, Cornstarch, Chablis **. It delivers smooth, comforting richness, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Raspberries should be the frozen in syrup kind and be thawed.
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You can use other dry white wines in this soup, but just white wines *** Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.
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~In blender container, puree 1 package raspberries, strain to remove seeds.
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In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.
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Over medium heat, cook and stir until slightly thickened and clear; cool.
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Stir in remaining package of raspberries and chablis.
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Chill.
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To serve, place several orange sections in each bowl; add soup.
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Garnish as desired; serve with sour cream.
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Refrigerate left- overs
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2036.1kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 3.0g15%
- Cholesterol 13.2mg5%
- Sodium 11.5mg1%
- Total Carbohydrate 511.9g171%
- Dietary Fiber 0.7g3%
- Sugars 506.2g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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