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This Scandinavian soup features Red Raspberries, Orange Juice, Lemon Juice, Cornstarch, Chablis Wine. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Scandinavian Raspberry Soup
Description
This Scandinavian soup features Red Raspberries, Orange Juice, Lemon Juice, Cornstarch, Chablis Wine. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh Orange Sections Granishes * Sour
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Cream * Raspberries should be the frozen in syrup kind and be thawed.
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You can use other dry white wines in this soup, but just white wine.
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Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves.
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~~~-- In blender container, puree 1 package raspberries, strain to remove seeds.
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In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.
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Over medium heat, cook and stir until slightly thickened and clear; cool.
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Stir in remaining package of raspberries and chablis.
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Chill.
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To serve, place several orange sections in each bowl; add soup.
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Garnish as desired; serve with sour cream.
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Refrigerate left- overs
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2013.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 7.3mg1%
- Total Carbohydrate 508.9g170%
- Dietary Fiber 0.1g1%
- Sugars 503.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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