Scotch Teas

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Servings: 24 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Scotch Teas

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 414.3

Description

This International dessert features Butter or margarine, C and H Brown Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. firmly packed 2 c Quick cooking rolled oats 1/4 ts Salt 1 ts Baking powder
  2. Combine butter and sugar in saucepan;
  3. cook and
  4. stir until butter melts.
  5. Remove from heat.
  6. Stir in remaining ingredients; mix well.
  7. Pour into greased 8-inch square pan.
  8. Bake in 350 degree oven 25 minutes.
  9. Cool; cut into 24 bars.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 414.3kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 347.1mg15%
Total Carbohydrate 59.1g20%
Dietary Fiber 0.0g0%
Sugars 58.8g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, butter, dessert, international, margarine, scotch, sugar, teas, title, vegetarian
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