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This International dessert features Sugar, Flour, Soda, Salt, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Scott Welliver’S Washington Apple Cake
Description
This International dessert features Sugar, Flour, Soda, Salt, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pn Nutmeg 1 1/2 c Oil 4 Eggs 1 ts Vanilla 3 c Apples, red; chopped (do not -
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peel ) 1 c Walnuts; chopped 1 pt
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Cream , whipping; whipped Sugar, powdered; to taste -(for sweetening
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cream ) In large bowl of mixer,
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sift together dry ingredients.
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With mixer on slowest speed, add oil.
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At medium speed, add eggs one at a time, beating well after each addition.
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Add vanilla.
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Stir in the apples and walnuts.
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Turn batter into a greased tub pan.
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Bake at 350F (177&# 194;°C) for 1 hour or until toothpick comes out clean.
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Cool 10 minutes in pan and turn out on plate.
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Serve with sweetened whipped cream
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1122.7kcal
- % Daily Value *
- Total Fat 1.8g3%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 4879.9mg204%
- Total Carbohydrate 257.8g86%
- Dietary Fiber 5.5g22%
- Sugars 120.6g
- Protein 18.1g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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