Scout’S Brownies

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Servings: 32 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Scout's Brownies recipe image
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Scout’S Brownies

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 32 Calories: 2108.2

Description

This International dessert features Butter, sweet, Chocolate, unsweetened, Cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 F (177&# 194;°C).
  2. Melt butter with unsweetened chocolate in the top of a double boiler, stirring occasionally.
  3. Set aside to cool.
  4. Sift together the cocoa, flour, baking powder and salt.
  5. Beat eggs until creamy, then gradually add sugar, beating constantly.
  6. Add vanilla and cooled chocolate-butter mixture.
  7. Stir in dry ingredients just until combined.
  8. Spread batter in buttered 9" x 13" pan.
  9. Sprinkle chips over surface.
  10. Bake for 30 to 35 minutes, or until center no longer jiggles when shaken.
  11. Cool, then cut into 32 pieces.
  12. Dying for Chocolate* Diane Mott Davidson

Nutrition Facts

Servings 32

Amount Per Serving
Calories 2108.2kcal
% Daily Value *
Total Fat 97.8g151%
Saturated Fat 57.4g287%
Cholesterol 320.9mg107%
Sodium 5451.4mg228%
Total Carbohydrate 283.5g95%
Dietary Fiber 18.8g76%
Sugars 193.8g
Protein 25.7g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, boiling, brownies, butter, chips, chocolate, cocoa, dark, dessert, eggs, extract, flour, international, powdere, salt, scouts, sugar, sweet, title
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