Sea Bass With Watercress Sauce

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Servings: 2 Difficulty: Advanced
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Elegant pan-seared sea bass topped with a creamy, peppery watercress and vermouth sauce
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This sophisticated yet simple dish features tender sea bass fillets pan-seared to golden perfection. The star of the show is the vibrant watercress sauce, crafted by simmering shallots in dry vermouth and finishing with rich cream and fresh greens. The peppery bite of the watercress cuts through the richness of the butter and cream, creating a balanced and luxurious flavor profile. It&# 226;€™s an ideal choice for a romantic dinner at home or a special weeknight treat that feels restaurant-quality without the fuss. Pair it with crusty bread to soak up the delicious sauce.

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Sea Bass With Watercress Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 241.3

Description

This sophisticated yet simple dish features tender sea bass fillets pan-seared to golden perfection. The star of the show is the vibrant watercress sauce, crafted by simmering shallots in dry vermouth and finishing with rich cream and fresh greens. The peppery bite of the watercress cuts through the richness of the butter and cream, creating a balanced and luxurious flavor profile. It&# 226;€™s an ideal choice for a romantic dinner at home or a special weeknight treat that feels restaurant-quality without the fuss. Pair it with crusty bread to soak up the delicious sauce.

Ingredients

Directions

  1. Trim tough stalks from watercress and chop the leaves; set aside.
  2. Melt butter with vegetable oil in a heavy medium skillet over medium-high heat.
  3. Add sea bass fillets to the skillet; cook just until opaque in the center, about 4 minutes per side.
  4. Transfer fish to plates, tent with foil to keep warm.
  5. Pour out all but 1 teaspoon of drippings from the skillet.
  6. Add chopped shallots to the same skillet; stir for 30 seconds.
  7. Add dry vermouth; bring to a boil.
  8. Continue to boil for 1 minute.
  9. Add whipping cream; boil until sauce thickens slightly and coats the back of a spoon, about 3 minutes.
  10. Stir in 3/4 cup of the prepared watercress.
  11. Season sauce with salt and pepper to taste.
  12. Spoon sauce around the fish on plates.
  13. Sprinkle with the remaining 1/4 cup watercress and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 241.3kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 3.3g17%
Cholesterol 8.1mg3%
Sodium 5117.6mg214%
Total Carbohydrate 26.4g9%
Dietary Fiber 3.5g15%
Sugars 2.6g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sea bass, watercress, cream sauce, vermouth, shallots, pan-seared, fish recipe, dinner party, quick dinner, easy seafood, british cuisine, pantry staples, gluten free, low carb, fresh herbs, one pan, weeknight meal, elegant dinner, comfort food, simple cooking
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