These seasoned croutons are a light and flavorful addition to any salad or soup. Made with low-calorie wheat bread, they offer a satisfying crunch without the heaviness of traditional croutons. The blend of garlic powder, dried oregano, and basil infuses each cube with aromatic Italian herbs, while a touch of Parmesan cheese adds a savory, cheesy depth. Lightly coated with olive oil spray, they bake to a perfect golden brown, ensuring every bite is crisp and well-seasoned. This simple recipe uses pantry staples and comes together quickly, making it an ideal side dish for weeknight dinners or meal prep. They pair beautifully with fresh greens, tomato soups, or as a crunchy topping for casseroles. Enjoy these homemade croutons fresh from the oven for the best texture, or store them for later use.
Seasoned Croutons (1 Point
Description
These seasoned croutons are a light and flavorful addition to any salad or soup. Made with low-calorie wheat bread, they offer a satisfying crunch without the heaviness of traditional croutons. The blend of garlic powder, dried oregano, and basil infuses each cube with aromatic Italian herbs, while a touch of Parmesan cheese adds a savory, cheesy depth. Lightly coated with olive oil spray, they bake to a perfect golden brown, ensuring every bite is crisp and well-seasoned. This simple recipe uses pantry staples and comes together quickly, making it an ideal side dish for weeknight dinners or meal prep. They pair beautifully with fresh greens, tomato soups, or as a crunchy topping for casseroles. Enjoy these homemade croutons fresh from the oven for the best texture, or store them for later use.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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In a small bowl, combine garlic powder, dried oregano, dried basil, and Parmesan cheese until well blended.
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Pour the herb mixture into a large plastic freezer bag or plastic grocery bag.
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Place bread cubes into the bag.
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Lightly spray the bread cubes with olive oil flavored cooking spray.
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Seal the bag and shake vigorously until the bread cubes are evenly coated with the spice mixture.
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Spread the seasoned bread cubes in a single layer on a baking sheet.
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Bake for 10 to 15 minutes, or until croutons are crisp and golden brown, keeping an eye on them to prevent burning.
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Remove from oven and let cool completely on the baking sheet.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 712.9kcal
- % Daily Value *
- Total Fat 31.2g48%
- Saturated Fat 4.8g24%
- Cholesterol 1.1mg1%
- Sodium 905.4mg38%
- Total Carbohydrate 90.1g31%
- Dietary Fiber 5.7g23%
- Sugars 9.2g
- Protein 17.0g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store cooled croutons in an airtight container or plastic bag for up to 1 week.
Each serving is approximately 1/4 cup.
Not all spices will stick to the bread during shaking; this is normal and does not affect flavor.
Baking time may vary depending on the type of bread used; monitor closely for desired crispness.
For a richer flavor, you can use freshly grated Parmesan cheese instead of pre-grated.
Ensure bread cubes are uniform in size for even baking.
