Seasoned Flour

Servings: 1 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Flour, Salt, Celery salt, Dry mustard, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Seasoned Flour

Difficulty: Beginner
Servings: 1 Calories: 501.3

Description

This International main features Flour, Salt, Celery salt, Dry mustard, Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix together.
  2. Store in an airtight container.
  3. Great for coating pork chops, chicken, fishor add a little to your favorite recipe.
  4. Orginated: Margaret Moore, Vernon, B.C.
  5. Parish Cookbook, 1986 of K.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 501.3kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 29327.3mg1222%
Total Carbohydrate 103.7g35%
Dietary Fiber 10.0g40%
Sugars 2.2g
Protein 15.4g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, celery, dry, flour, ginger, international, main, mustard, oregano, paprika, pepper, salt, seasoned, thyme, title, vegan
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