Seasoned Tempeh In A Cold Vegetarian Gelatin.

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Servings: 2 Difficulty: Beginner
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Latin-American-style savory and satisfying main that brings home-style flavor to your table
Seasoned Tempeh in a Cold Vegetarian Gelatin. recipe image
Seasoned Tempeh in a Cold Vegetarian Gelatin. recipe image
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Seasoned Tempeh In A Cold Vegetarian Gelatin.

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 5.7

Description

This Latin-American main features Grated tempeh, Tamari, Paprika, Cayenne Pepper. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Vegetarian Gelatin - to

Nutrition Facts

Servings 2

Amount Per Serving
Calories 5.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.3mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.7g3%
Sugars 0.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broiling, cayenne, cold, gelatin, grated, latin-american, main, microwave, paprika, pepper, seasoned, tamari, tempeh, title, vegan, vegetarian
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