Seasoned Toasted Hazelnuts

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Servings: 2 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Seasoned Toasted Hazelnuts recipe image
Seasoned Toasted Hazelnuts recipe image
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Seasoned Toasted Hazelnuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 72.4

Description

This International appetizer features Oregon hazelnuts, Butter or margarine, Salt, Worcestershire, Garlic powder. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Salt, Garlic powder.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Oregon hazelnuts.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 72.4kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 2598.7mg109%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, butter, fruits, garlic, hazelnuts, international, margarine, oregon, powder, salt, seasoned, tabasco, title, toasted, vegetarian, worcestershire
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