Seattle Scrapple

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Servings: 6 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Seattle Scrapple recipe image
Seattle Scrapple recipe image
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Seattle Scrapple

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 780.1

Description

This International breakfast features Canola oil, Onion; minced, Cornmeal; yellow, Salt, Sage; dried. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. extra strong 2 c Chicken -cooked, ground up Saute onion in oil.
  2. Add cornmeal, spices, adn broth.
  3. Cook for 15 minutes.
  4. When thickened like cornmeal mush, add chicken.
  5. Put into greased 9x5 loaf pan.
  6. Pat it down.
  7. Refrigerate overnight For breakfast,
  8. cut 1/2 inch slices,
  9. coat with flour and
  10. fry until golden brown in oil Must
  11. cook and THEN grind the chicken/turkey.
  12. Seasoning the dipping flour will add more and varied flavors to your scrapple

Nutrition Facts

Servings 6

Amount Per Serving
Calories 780.1kcal
% Daily Value *
Total Fat 32.3g50%
Saturated Fat 7.2g36%
Cholesterol 160.2mg54%
Sodium 5035.7mg210%
Total Carbohydrate 59.0g20%
Dietary Fiber 6.5g26%
Sugars 2.4g
Protein 55.1g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, black, bouillon, breakfast, canola, cayenne, chicken, cornmeal, dried, frying, international, minced, oil, onion, pepper, sage, salt, sautéing, scrapple, seattle
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