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This Japanese main features Spaghetti, uncooked, Tahini, Light miso, Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sesame Buttered Noodles
Description
This Japanese main features Spaghetti, uncooked, Tahini, Light miso, Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Black pepper Prepare the noodles according to the package directions.
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Drain, rinse & set aside.
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Combine tahini, miso & water in a small pot to form a creamy sauce.
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Cook over a medium heat, stirring constanty, until thickened.
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This should take about 3 minutes.
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Add more water as necessary to make a medium thick sauce.
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Gently toss sauce with the cooked noodles, chives & black pepper.
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Serve at once.
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"Vegetarian Gourmet" Winter, 1995
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 393.0kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 3.0mg1%
- Total Carbohydrate 75.0g25%
- Dietary Fiber 5.4g22%
- Sugars 1.5g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, buttered, chives, japanese, light, main, miso, noodles, sesame, spaghetti, tahini, title, uncooked, vegan, vegetables, water
