Sesame Cheese Crackers

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Crisp, savory crackers with a sharp cheddar kick and toasted sesame aroma
Sesame Cheese Crackers recipe image
Sesame Cheese Crackers recipe image
Print Recipe

Sesame Cheese Crackers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 847.8

Description

These homemade Sesame Cheese Crackers offer a delightful crunch and a rich, savory flavor profile that elevates any snack time or cocktail hour. Made with a simple dough of flour, cold butter, and finely grated cheddar, they deliver a satisfying cheesy bite without the heaviness of traditional bread. The addition of a hint of cayenne pepper provides a subtle warmth, while toasted sesame seeds add a nutty depth and visual appeal. These crackers are versatile enough to pair with soups, dips, or simply enjoy on their own. Easy to prepare with pantry staples, they are a perfect project for beginner bakers looking to create an impressive, gourmet-style treat from scratch.

Ingredients

Directions

  1. Preheat oven to 400&# 194;°F (200ðC). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, salt, and cayenne pepper.
  3. Cut cold butter into small cubes and add to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Stir in the finely grated cheddar cheese and toasted sesame seeds until evenly distributed.
  5. In a small bowl, mix the soy sauce with 3 teaspoons of ice-cold water.
  6. Drizzle the soy sauce mixture into the dry ingredients. Mix lightly with a fork until the dough begins to clump together. If the dough is too dry, add remaining water, 1/2 teaspoon at a time, just until it holds together.
  7. Turn the dough out onto a lightly floured surface. Press it together gently and roll it out to 1/8-inch thickness.
  8. Using a pastry wheel or sharp knife, cut the dough into 2x1 inch rectangles.
  9. Place crackers on the prepared baking sheets. Bake for 8 to 10 minutes, or until the edges are lightly golden and crisp.
  10. Remove from oven and transfer crackers to a wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 847.8kcal
% Daily Value *
Total Fat 56.6g88%
Saturated Fat 27.1g136%
Cholesterol 97.0mg33%
Sodium 3327.2mg139%
Total Carbohydrate 50.7g17%
Dietary Fiber 3.4g14%
Sugars 0.7g
Protein 33.8g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the butter is very cold before cutting it into the flour to achieve a crisp, flaky texture rather than a tough one.

Toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes until fragrant before using, if not using pre-toasted seeds.

These crackers are best stored in an airtight container at room temperature for up to one week.

For a spicier kick, increase the cayenne pepper to 1/4 teaspoon.

Keywords: crackers, cheddar, sesame, savory, snack, homemade, crispy, baking, cheese, appetizer, party, vegetarian, easy, flaky, butter, cayenne, soy sauce, toasted, dough, flour
Recipe Card powered by WP Delicious