Sesame Wafers

chefs-mate chefs-mate 0 Comments
Servings: 48 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Sesame Wafers recipe image
Sesame Wafers recipe image
Print Recipe

Sesame Wafers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 808.4

Description

This International dessert features Butter or margarine, C&H Golden Brown Sugar, Vanilla, Egg; unbeaten, Sesame seeds. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream together butter, sugar, and vanilla.
  2. Beat in egg, then stir in sesame seeds.
  3. Sift together dry ingredients; add to mixture and mix well.
  4. Drop in small, ball-like mounds about 3 inches apart in well-greased baking sheet.
  5. Bake at 375 degrees for 8 to 10 minutes (dough will spread, puff up while baking, then sink).
  6. Cool a minute before removing from sheet.
  7. TO TOAST SESAME SEEDS:
  8. Spread seeds in shallow pan and
  9. set in 375 degree oven until browned (8 to 10 minutes).
  10. Stir often

Nutrition Facts

Servings 48

Amount Per Serving
Calories 808.4kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 8.8g45%
Cholesterol 0.0mg0%
Sodium 1614.2mg68%
Total Carbohydrate 112.4g38%
Dietary Fiber 5.6g23%
Sugars 59.2g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, brown, butter, dessert, egg, flour, golden, international, margarine, powder, salt, seeds, sesame, sifted, sugar, title, toasted, unbeaten, vanilla
Recipe Card powered by WP Delicious