Shashlik With Vegetables

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Shashlik With Vegetables

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 667.4

Description

This International main features Lamb; cut in 36 pieces. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt, pepper and cumin 3 Onions; peeled 3 Tomatoes; unpeeled Hot cooked rice
  2. Season the lamb with salt, pepper and cumin.
  3. Cut the onions and tomatoes into quarters.
  4. Alternate the lamb with the vegetables on skewers; grill or broil for 5 minutes on each side.
  5. Serve with rice.
  6. New York: Seaver Books, 1988.
  7. Pg.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 667.4kcal
% Daily Value *
Total Fat 47.7g74%
Saturated Fat 20.4g102%
Cholesterol 220.2mg74%
Sodium 163.4mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 56.8g114%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, cut, grilling, international, lamb, main, pieces, shashlik, title, veal, vegetables, with
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