Shasta Mountain Brownies
Description
These Shasta Mountain Brownies are the ultimate indulgent dessert, combining the deep, rich flavor of bittersweet chocolate with the unexpected crunch of chocolate chip cookie crumbs. The batter is dense and moist, resulting in a fudgy texture that sets perfectly after cooling. Topped with toasted pecans, each bite offers a delightful contrast between the soft, chocolatey interior and the crunchy inclusions. This recipe is perfect for potlucks, holiday gatherings, or simply satisfying a serious chocolate craving on a cozy afternoon. While traditionally made with butter and eggs, these brownies are best enjoyed warm from the oven, allowing the chocolate to shine.Ingredients
Directions
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Preheat the oven to 350&# 194;°F (175ðC).
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Generously spray two 9x9-inch baking pans with vegetable oil spray, then lightly dust with flour, tapping out any excess.
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In a medium saucepan or double boiler, melt the bittersweet chocolate and butter over low heat, stirring until smooth. Remove from heat and let cool slightly.
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In a large bowl, beat the eggs, sugar, and vanilla extract with an electric mixer on medium speed until the mixture is thick, pale, and smooth, about 3 minutes.
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Stir the cooled chocolate-butter mixture into the egg mixture until well combined.
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Slowly add the flour to the batter, mixing gently until just incorporated. Do not overmix.
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Using a spatula, fold in the chocolate chip cookie crumbs and most of the chopped pecans, reserving some pecans for the top.
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Spread the batter evenly into the prepared pans and sprinkle the remaining pecans over the top.
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Bake for 40 minutes, or until the brownies are set around the edges but still slightly soft in the center.
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Remove from the oven and let the brownies cool completely in the pans on a wire rack.
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Once cooled, cut into 3x3-inch squares and serve.
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 819.0kcal
- % Daily Value *
- Total Fat 45.0g70%
- Saturated Fat 27.0g135%
- Cholesterol 0.0mg0%
- Sodium 36.0mg2%
- Total Carbohydrate 88.5g30%
- Dietary Fiber 16.5g66%
- Sugars 69.0g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use high-quality bittersweet chocolate, such as Lindt Extra Dark, rather than baker's chocolate, for a richer flavor.
Cookie crumbs can be made by crushing chocolate chip cookies in a food processor, blender, or by hand in a sealed bag.
The brownies will appear soft in the center when done; this ensures a fudgy texture. Overbaking will result in a cakey texture.
Store cooled brownies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
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