Shaughn’S Pineapple Drop Cookies

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Servings: 48 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Shaughn's Pineapple Drop Cookies recipe image
Shaughn's Pineapple Drop Cookies recipe image
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Shaughn’S Pineapple Drop Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 541.8

Description

This International dessert features Light brown sugar, packed 2 c Flour, Shortening 1 teaspoon Baking soda, teaspoon Salt, Vanilla 3/4 c Chopped walnuts. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix shortening and sugar together; cream well.
  2. Add egg and vanilla.
  3. In a separate bowl, mix all dry ingredients together.
  4. Add alternately to shortening/sugar with the pineapple.
  5. (You may wish to add a little more pineapple and flour to make the mixture stiffer).
  6. Add nuts and raisins.
  7. Drop onto lightly greased cookie sheet.
  8. Bake at 375F (191&# 194;°C) for 12 minutes or until light brown.
  9. Linda Fields, Cyberealm BBS Watertown NY 315-785-8098 or 315-786-1120

Nutrition Facts

Servings 48

Amount Per Serving
Calories 541.8kcal
% Daily Value *
Total Fat 30.1g47%
Saturated Fat 10.2g51%
Cholesterol 0.0mg0%
Sodium 48790.6mg2033%
Total Carbohydrate 71.3g24%
Dietary Fiber 1.7g7%
Sugars 67.9g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, brown, chopped, cookies, crushed, dessert, drained, drop, flour, international, light, packed, pineapple, raisins, salt, shaughns, shortening, soda, sugar
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