She-Crab Soup

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
She-Crab Soup recipe image
She-Crab Soup recipe image
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She-Crab Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 114.1

Description

This International main features Shallots, chopped 4 c clam broth (2 bottles, Sherry 2 c cream, Blue crab meat 2 ea hard-boiled eggs, chopped. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the shallots and sherry in a deep kettle.
  2. Simmer until sherry has almost evaporated.
  3. Add the crab, paprika, thyme and cayenne pepper.
  4. Simmer for 3 minutes.
  5. Add the clam broth and cream.
  6. Bring to a simmer and simmer for 10 minutes.
  7. Stir in the finely chopped hard-cooked eggs and the cornstarch mixture.
  8. Remove from heat and season with salt.
  9. Serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 114.1kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 80.6mg27%
Sodium 332.8mg14%
Total Carbohydrate 3.0g1%
Dietary Fiber 1.8g8%
Sugars 0.5g
Protein 21.2g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blue, bottles, broth, cayenne, chopped, clam, cornstarch, crab, cream, eggs, hardboiled, hungarian, international, main, meat, mixed, paprika, pepper, salt, shallots
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