She-Crab Soup
Description
This elegant She-Crab Soup is a classic New England favorite that delivers a velvety, rich texture and deep savory flavor. The base is a smooth white sauce enriched with milk and gently thickened with eggs, creating a custard-like consistency that coats the spoon perfectly. Sweet, tender white crab meat is folded in at the end to preserve its delicate taste and texture. A splash of dry sherry adds a sophisticated depth, while a hint of mace and Worcestershire sauce provides subtle warmth and complexity. Topped with a dollop of whipped cream and a sprinkle of paprika, this soup is ideal for special dinner parties or cozy winter evenings. It feels indulgent yet remains relatively simple to prepare with quality ingredients.Ingredients
Directions
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Melt the butter in the top of a double boiler over simmering water.
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Whisk in the flour until smooth to form a roux.
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Gradually add the milk, stirring constantly to prevent lumps.
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Beat eggs in a separate bowl with lemon juice, mace, pepper, Worcestershire sauce, and salt.
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Slowly stir the egg mixture into the warm milk sauce, cooking gently over hot water for 20 minutes until thickened.
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Gently fold in the white crab meat and cook for another 2-3 minutes until heated through.
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Place 1 tablespoon of warmed dry sherry into each individual soup bowl.
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Ladle the hot soup over the sherry in the bowls.
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Top each bowl with a dollop of whipped cream.
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Sprinkle with paprika or finely chopped parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 236.6kcal
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 3.8g19%
- Cholesterol 98.1mg33%
- Sodium 468.1mg20%
- Total Carbohydrate 13.0g5%
- Dietary Fiber 0.0g0%
- Sugars 12.0g
- Protein 29.9g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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