Sherried Liver Spread

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Servings: 2 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Sherried Liver Spread recipe image
Sherried Liver Spread recipe image
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Sherried Liver Spread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 1462.7

Description

This International main features Chicken livers, Almonds, blanched; minced, Butter (or marg.) ; melted, Dry sherry. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook chicken livers in a small amount of boiling salted water about 5 minutes; drain well.
  2. Place livers in container of food processor; process with metal blade until smooth.
  3. Add next 9 ingredients; processuntil smooth.
  4. Stir in crumbled bacon.
  5. Spread dip on crackers or party rye bread

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1462.7kcal
% Daily Value *
Total Fat 103.0g159%
Saturated Fat 33.2g166%
Cholesterol 244.7mg82%
Sodium 2870.0mg120%
Total Carbohydrate 16.3g6%
Dietary Fiber 3.8g16%
Sugars 2.1g
Protein 107.4g215%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, anchovy, bacon, basil, blanched, blending, boiling, butter, chicken, chopped, cooked, crumbled, dried, dry, finely, grated, international, leaves, leavesdrihed, liver
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