Sherried Lobster Bisque

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Servings: 2 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Sherried Lobster Bisque recipe image
Sherried Lobster Bisque recipe image
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Sherried Lobster Bisque

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 168.3

Description

This International main features Oz.) Lobster Tails, Chopped Onioin, Garlic Minced, Water, Clam Juice. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Garlic Minced, White Pepper and cook until tender.
  3. Add Low-Fat Sour Cream and heat through.
  4. Season to taste and serve immediately.
  5. Peeled, Diced Red Potatoes

Nutrition Facts

Servings 2

Amount Per Serving
Calories 168.3kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 2.7g14%
Cholesterol 68.3mg23%
Sodium 519.1mg22%
Total Carbohydrate 13.3g5%
Dietary Fiber 0.8g4%
Sugars 1.4g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bisque, blending, boiling, chopped, clam, cream, dry, garlic, international, juice, lobster, lowfat, main, minced, onioin, pepper, seafood, sherried, sherry, simmering
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