This comforting Sherry Turkey Tetrazzini transforms simple ground turkey and mixed vegetables into a rich, creamy casserole that feels like a warm hug. The savory depth comes from a blend of cream soups and a splash of sherry wine, which adds a sophisticated nuttiness to the sauce. Cooked spaghetti provides the perfect vehicle for the hearty mixture, while a generous layer of Parmesan cheese creates a golden, bubbly crust on top. It is an excellent choice for busy weeknight dinners when you need something satisfying for the whole family without spending hours in the kitchen. The combination of tender meat, soft pasta, and velvety sauce makes this dish a reliable crowd-pleaser that disappears from the plate quickly.
Sherry Turkey Tetrazzini
Description
This comforting Sherry Turkey Tetrazzini transforms simple ground turkey and mixed vegetables into a rich, creamy casserole that feels like a warm hug. The savory depth comes from a blend of cream soups and a splash of sherry wine, which adds a sophisticated nuttiness to the sauce. Cooked spaghetti provides the perfect vehicle for the hearty mixture, while a generous layer of Parmesan cheese creates a golden, bubbly crust on top. It is an excellent choice for busy weeknight dinners when you need something satisfying for the whole family without spending hours in the kitchen. The combination of tender meat, soft pasta, and velvety sauce makes this dish a reliable crowd-pleaser that disappears from the plate quickly.Ingredients
Directions
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Preheat oven to 400&# 194;°F (200ðC).
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Cook spaghetti according to package directions; drain and set aside.
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Heat vegetable oil in a large skillet over medium-high heat.
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Add ground turkey and cook until browned and no longer pink, breaking up meat with a spoon.
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Drain the mixed vegetables, reserving the liquid in the can.
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In a large bowl, combine the cream of mushroom soup, cream of chicken soup, reserved vegetable liquid, milk, and sherry wine.
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Add the cooked spaghetti, cooked turkey, drained vegetables, sliced mushrooms, and 3/4 cup of the Parmesan cheese to the soup mixture.
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Toss everything together until well combined.
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Transfer the mixture to a greased baking dish.
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Sprinkle the remaining 1/4 cup of Parmesan cheese evenly over the top.
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Bake for 30 minutes, or until bubbly and the top is golden brown.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 202.3kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 1.7g9%
- Cholesterol 87.4mg30%
- Sodium 65.8mg3%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If you do not drink alcohol, you can substitute the sherry with an equal amount of chicken broth or white wine vinegar for a similar tang.
For a richer texture, you can use half-and-half instead of milk.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
You can add other vegetables like peas or corn to the mix for extra color and nutrition.
