This International dessert features Plain (all-purpose) flour, Self raising flour, Cornflour (cornstarch, Castor (superfine) sugar, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Shetland Shortbread
Description
This International dessert features Plain (all-purpose) flour, Self raising flour, Cornflour (cornstarch, Castor (superfine) sugar, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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half/half mixture is good Melt butter.
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Mix dry ingredients.
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Add and knead all together.
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Pat or roll into baking sheet (to about 1/2" deep).
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Prick over with fork.
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Sprinkle with sugar.
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Cut into 1" by 2-3" strips when taken from oven.
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Bake at 350F/160C/Gas Mark 4 on bottom shelf of oven until a pale beige colour (15- 25 minutes).
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I use castor sugar not granulated and a half butter half margarine mix to get the best results.
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I usually make double quantities, since it keeps well in an air-tight tin.
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Note that this does have a lighter feel than shortbreads from other parts of Scotland
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1786.5kcal
- % Daily Value *
- Total Fat 145.6g224%
- Saturated Fat 48.2g241%
- Cholesterol 22.0mg8%
- Sodium 2144.0mg90%
- Total Carbohydrate 107.7g36%
- Dietary Fiber 3.9g16%
- Sugars 46.8g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.