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This Japanese appetizer features Peeled Chestnuts, Sugar, Green Tea Leaves, Soya Sauce. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shibu Kawa-Ni (Chestnuts Cooked In Green Tea
Description
This Japanese appetizer features Peeled Chestnuts, Sugar, Green Tea Leaves, Soya Sauce. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cover the chesnuts with cold water and the tea leaves and bring to boil in a small saucepan.
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Reduce the heat and simmer for 20 minutes until the chestnuts show no resistance when pierced.
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Drain and wash under cold running water.
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Leave the brown membrane intact.
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Put 3/8 pt of water, sugar and the chestnuts into a saucepan and bring to boil.
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Reduce heat and simmer 20 minutes, the stir in Soy Sauce.
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Simmer for 5 minutes, remove from heat, and cool to room temperature before draining and serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 29.5kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.6mg1%
- Total Carbohydrate 7.4g3%
- Dietary Fiber 0.8g4%
- Sugars 5.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, boiling, chestnuts, cooked, green, japanese, kawani, leaves, peeled, sauce, shibu, simmering, soya, sugar, tea, title, vegan
