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This International dessert features Pastry for 1 – 9″ crust pie, Baking soda, Hot water, Molasses, Egg yolk. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Shoo Fly Pie
Description
This International dessert features Pastry for 1 - 9" crust pie, Baking soda, Hot water, Molasses, Egg yolk. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Line 9" pie plate with pastry;chill.
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Dissolve soda and water;
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beat into molasses.
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Blend in egg yolk;
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pour into pie crust.
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Combine remaining ingredients to
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make crumbs.
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Sprinkle over pie.
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Bake in preheated 400 degree oven for about 10 minutes or until crust begins to brown.
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Reduce temperature to 325 degrees;
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bake until top is firm
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 622.9kcal
- % Daily Value *
- Total Fat 20.1g31%
- Saturated Fat 7.0g35%
- Cholesterol 270.0mg90%
- Sodium 2568.5mg108%
- Total Carbohydrate 105.3g36%
- Dietary Fiber 1.8g8%
- Sugars 57.8g
- Protein 10.3g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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