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This International main features Bacon; cut in 1/4-in dice, Dry white wine, Chicken breast meat. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Shrimp, Chicken And Bacon In A Pot
Description
This International main features Bacon; cut in 1/4-in dice, Dry white wine, Chicken breast meat. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into 1-in strips 12 Raw jumbo shrimp - peeled and deveined 5 c Fish stock or chicken broth 1 tb Finely minced garlic 2 ts Finely minced onion 1 ts Celery seed 1 ts Aniseed or fennel seed 3 Sprigs fresh tarragon - leaves only, chopped, -OR- 1 tb -Dried tarragon leaves 2 c Broccoli florets 3/4 c Milk Salt; to taste Freshly ground pepper - to taste 2 tb Unsalted butter
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SET A LARGE, HEAVY POT or Dutch oven on the stove over low
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heat and
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cook the bacon, stirring, for 2 minutes without browning.
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Add the white wine, increase
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heat to high, bring to a
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boil and
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cook 1 minute to burn off the alcohol.
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Add the chicken, shrimp, broth, garlic, onions, celery seed and aniseed and decrease heat to medium.
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If using dried tarragon, add it now.
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Cover and cook 3 minutes.
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Add the broccoli and milk and cook, uncovered, another 2 minutes.
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Taste the soup for salt and pepper and add as desired.
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To serve, use a slotted spoon to transfer the bacon, chicken, shrimp and broccoli to soup bowls.
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Return the broth to a boil and add the butter.
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Turn off heat and add the chopped fresh tarragon leaves.
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Serve the soup in a tureen and ladle it into the garnished bowls at the table
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 483.6kcal
- % Daily Value *
- Total Fat 18.0g28%
- Saturated Fat 5.7g29%
- Cholesterol 157.8mg53%
- Sodium 615.6mg26%
- Total Carbohydrate 2.0g1%
- Dietary Fiber 0.0g0%
- Sugars 0.5g
- Protein 63.3g127%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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