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This Indian main features Med shrimp; peel, devein, Curry powder, Onion; chopped, Garlic; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shrimp Curry
Description
This Indian main features Med shrimp; peel, devein, Curry powder, Onion; chopped, Garlic; minced. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 2 tb Molasses 1/2 c Yogurt Cooked rice Dredge shrimp in curry powder.
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Place in teflon pan with a little bit of water and brown.
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Add onions, garlic, tomatoes, paste, ginger, turmeric and broth.
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Simmer until veggies are tender.
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Add molasses and yogurt.
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Serve over cooked rice
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 287.2kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.2g1%
- Cholesterol 172.5mg58%
- Sodium 424.9mg18%
- Total Carbohydrate 42.7g15%
- Dietary Fiber 4.2g17%
- Sugars 5.7g
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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