Shrimp Curry

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Servings: 4 Difficulty: Advanced
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Indian-style savory and satisfying main that brings home-style flavor to your table
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This Indian main features Shrimp — peeled and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Shrimp Curry

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 192.9

Description

This Indian main features Shrimp -- peeled and. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Deveined 4 Onions 1/4 c Margarine 1/8 c Flour 6 Tomatoes 2 c Chicken stock 4 -10 drops tabasco sauce 1 -4 T curry powder Salt and pepper to taste 1/2 c Dry vermouth or 1 c Dry white wine 1/2 c Grated emmenthal or Parmesan Cheese 2 c Rice or buttered toast
  2. Preheat oven to 400.
  3. Steam the shrimps in a small amount of water in a tightly covered saucepan for 5 minutes until firm.
  4. Rinse with cold water, peel and devein them.
  5. Peel the onions and cut them into quarters.
  6. Saute them in margarine, sprinkling lightly
  7. Add the chicken stock, bring to the
  8. boil , lower the
  9. heat to moderate,
  10. stir and
  11. cook to
  12. reduce the sauce slightly, themixture should bubble while cooking.
  13. Add the tabasco sauce, curry powder, salt and papper.
  14. Lower the heat and add the shrimps.
  15. Pouron the vermouth or wine and sprinkle with grated cheese.
  16. Place in the oven to brown.
  17. Serve with steamed rice or on buttered toast, with a green salad

Nutrition Facts

Servings 4

Amount Per Serving
Calories 192.9kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 345.0mg115%
Sodium 710.5mg30%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, curry, indian, main, peeled, sautéing, seafood, shrimp, steaming, title
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