Shrimp Etouffee

Servings: 4 Difficulty: Intermediate
Cajun-style savory and satisfying main that brings home-style flavor to your table
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This Cajun main features Butter 1 ea Bay leaf (optional, Water 2 ea Garlic cloves, mashed, Flour 1 x Salt to taste, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Shrimp Etouffee DNSR31 A recipe image
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Shrimp Etouffee

Difficulty: Intermediate
Servings: 4 Calories: 252.4

Description

This Cajun main features Butter 1 ea Bay leaf (optional, Water 2 ea Garlic cloves, mashed, Flour 1 x Salt to taste, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine butter and flour.
  2. Cook over low heat until light brown, stirring frequently.
  3. Add onions and cook until tender.
  4. Add garlic and shrimp.
  5. Cook about 10 minutes, stirring often.
  6. Add remaining ingredients.
  7. Cover and cook 20 to 30 minutes.
  8. Serve over rice.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 252.4kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 194.1mg9%
Total Carbohydrate 8.1g3%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, butter, cajun, cayenne, chopped, cloves,mashed, dnsr31, etouffee, finely, fish, flour, garlic, leaf, main, onion, optional, parsley, peeled, salt, shrimp
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