Shrimp Florentine

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
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Shrimp Florentine

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 340.4

Description

This Italian main features Shrimp 4 Egg yolks, slightly beaten, Frozen leaf spinach 1 pn Nutmeg, Butter 2 teaspoon Chopped parlsey, Flour 2 teaspoon Minced onion. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Shrimp 4 Egg yolks and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Add Frozen leaf spinach 1 pn Nutmeg, Flour 2 ts Minced onion and cook until tender.
  5. Return protein to skillet.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 340.4kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 12.4g62%
Cholesterol 223.3mg75%
Sodium 564.9mg24%
Total Carbohydrate 12.7g5%
Dietary Fiber 0.7g3%
Sugars 6.4g
Protein 28.3g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, broiling, butter, cheese, chopped, egg, fish, florentine, flour, frozen, italian, leaf, main, milk, minced, nutmeg, onion, parlsey
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