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This Chinese main features Small shrimp. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shrimp In Garlic Sauce
Description
This Chinese main features Small shrimp. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 2 Dried chili peppers 4 tb Garlic oil 4 tb Olive oil Paprika Chopped parsley Shell, devein, and rinse shrimp.
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Sprinkle with salt and let sit 10 minutes.
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Remove seeds from chili peppers and crumble into small bits.
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Set aside.
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Combine oils and set aside.
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In 4 shallow ovenproof baking dishes, divide the shrimp, chili pepper, and oil.
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Place in a 425 degree oven and
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bake for 8-10 minutes until shrimp turn pink, tossing shrimp once or twice during baking.
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Remove and sprinkle with paprika and chopped parsley.
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Serve immediately with fresh country bread for soaking up the oil
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 96.5kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.1g1%
- Cholesterol 172.5mg58%
- Sodium 355.3mg15%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chinese, garlic, main, sauce, seafood, shrimp, small, title, homemade
