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This Greek main features Shrimp, peel and devein -thick, or crumbled cheese, Clam juice or fish stock 2 c Greek tomato sauce, Feta cheese. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shrimp In Greek Tomato Sauce With Feta
Description
This Greek main features Shrimp, peel and devein -thick, or crumbled cheese, Clam juice or fish stock 2 c Greek tomato sauce, Feta cheese. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Shrimp and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Return protein to skillet.
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Add Clam juice or fish stock 2 c Greek tomato sauce and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 316.7kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 8.2g41%
- Cholesterol 302.3mg101%
- Sodium 1390.6mg58%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 0.0g0%
- Sugars 2.8g
- Protein 45.6g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cheese, clam, crumbled, devein, feta, fish, greek, juice, main, peel, sauce, sautéing, shrimp, simmering, sliced, stock, thick, title, tomato
