Shrimp Pasta

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Shrimp Pasta *** (Dcjr89 A recipe image
Shrimp Pasta *** (Dcjr89 A recipe image
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Shrimp Pasta

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 759.3

Description

This Italian main features Twist pasta; small, Cooked shrimp; shelled & dev, Chopped parsley, Olive oil; divided, Lemon juice. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Try this one from THE PASTA SALAD BOOK by Nina Graybill & Maxine Rapoport.
  2. Have not tried it myself but it looks great!
  3. Cook pasta until al dente, drain well & toss with 2 tble.
  4. oil.
  5. Set aside to cool.
  6. Cut some of the shrimp into smaller pieces if desired Throughly
  7. mix remaining oil, lemon juice, herbs, salt & Tabasco sauce.
  8. Taste & adjust seasonings.
  9. In a serving bowl, toss the pasta, shrimp, dressing & parsley.
  10. Cover & let flavors blend about 1/2 hour.
  11. (Refrigerate if salad won't be served for more than 1/2 hour.) Just before serving, toss again

Nutrition Facts

Servings 6

Amount Per Serving
Calories 759.3kcal
% Daily Value *
Total Fat 34.2g53%
Saturated Fat 4.9g25%
Cholesterol 172.5mg58%
Sodium 2811.1mg118%
Total Carbohydrate 76.5g26%
Dietary Fiber 5.5g22%
Sugars 2.2g
Protein 37.8g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chopped, cooked, crushed, dcjr89, dev, divided, italian, juice, lemon, main, oil, olive, parsley, pasta, rosemary, salt, sauce, seafood, shelled
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