Shrimp Remoulade Ii

Servings: 1 Difficulty: Beginner
Cajun-style savory and satisfying main that brings home-style flavor to your table
Shrimp Remoulade Ii recipe image
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This Cajun main features Oil, Paprika, Salt, Of celery, fine chop. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Shrimp Remoulade Ii recipe image
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Shrimp Remoulade Ii

Difficulty: Beginner
Servings: 1 Calories: 220.0

Description

This Cajun main features Oil, Paprika, Salt, Of celery, fine chop. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped parsley Mix all ingredients well and chill. Serve on cold boiled shrimp

Nutrition Facts

Servings 1


Amount Per Serving
Calories 220.0kcal
% Daily Value *
Total Fat 23.1g36%
Saturated Fat 3.4g17%
Cholesterol 0.0mg0%
Sodium 2450.7mg103%
Total Carbohydrate 4.1g2%
Dietary Fiber 1.9g8%
Sugars 1.1g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cajun, celery, chop, chopped, creole, fine, finely, fish, main, mustard, oil, onion, paprika, pepper, remoulade, salt, shrimp, title, vegan
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